WE SPECIALIZE IN DOOR DELIVERY TO - BULAWAYO | HARARE | GWERU | VIC FALLS | HWANGE - +27 76 573 0251 Call/Whatsapp - DELIVERY LEAD TIME 3 - 7 DAYS FROM PAYMENT
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WE SPECIALIZE IN DOOR DELIVERY TO - BULAWAYO | HARARE | GWERU | VIC FALLS | HWANGE - +27 76 573 0251 Call/Whatsapp - DELIVERY LEAD TIME 3 - 7 DAYS FROM PAYMENT
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Samsung DualCook Black Multifunction Double Fan Oven - 60cm
Samsung DualCook Black Multifunction Double Fan Oven - 60cm
Samsung DualCook Black Multifunction Double Fan Oven - 60cm
Samsung DualCook Black Multifunction Double Fan Oven - 60cm
Samsung DualCook Black Multifunction Double Fan Oven - 60cm
Samsung DualCook Black Multifunction Double Fan Oven - 60cm

Samsung DualCook Black Multifunction Double Fan Oven - 60cm

R14,999.00 R0.00
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Samsung DualCook Black Multifunction Double Fan Oven - 60cm

Highlights

Shows the upper and lower zones of the Dual Cook system being used independently to cook different dishes at the same time with different settings: the upper zone using top heat + convection for 1 hour at 160°C and the lower zone using bottom heat + convection for 20 minutes at 190°C. Or the whole oven can be used to cook a large meal like a holiday turkey.

Dual Cook

Shows a person pouring water from a glass into a dedicated tray on the bottom of the oven, which is used to create steam.

SmartThings Cooking

Shows a close-up of the oven's stylishly minimalist control panel with an LCD display, which shows pictures of the various cooking options, touch control and a single knob.

Modernized Design

Shows a joint of meat inside the oven, which is tightly sealed in a plastic bag and on a metal tray, being cooked using the Air Sous Vide system.

Air Sous Vide

Cook more flexibly

 
Shows the built-in oven installed in a kitchen, with two cooking zones and a hinged door, next to a Microwave Combi oven.

 

One oven, three ways

Dual Cook

Choose how you cook different meals to optimize results. Dual Cook’s upper and lower zones work independently or together. Use the upper zone for smaller dishes, both together to prepare a variety of dishes with different settings and achieve tasty results, or the whole oven for large dishes.

Shows the upper and lower zones of the Dual Cook system being used independently to cook different dishes at the same time with different settings: the upper zone using top heat + convection for 1 hour at 160°C and the lower zone using bottom heat + convection for 20 minutes at 190°C. Or the whole oven can be used to cook a large meal like a holiday turkey.

Shows a person pouring water from a glass into a dedicated tray on the bottom of the oven, which is used to create steam.Shows a tray of croissants inside the oven being cooked using the convection system, while being surrounded by steam that is rising from a dedicated tray on the bottom of the oven.

Totally even cooking

Air Sous Vide*

Cook food more evenly without it overcooking or drying out. An Air Sous Vide* system accurately senses the temperatures in each cavity and maintains an even temperature for a long period. So everything is cooked thoroughly, wherever it is in the oven, and tastes deliciously tender and juicy.

Shows a joint of meat inside the oven, which is tightly sealed in a plastic bag and on a metal tray, being cooked using the Air Sous Vide system.

More joy, less burden

SmartThings Food

Make your kitchen experience more joyful. SmartThings Food* saves time and minimizes the burden of cooking. By understanding your needs it recommends personalized recipes** and creates a weekly meal plan. It also offers a guided cooking experience and enables effortless grocery shopping***.

Shows 3 smartphone screens from the SmartThings Food app, which lets you access personalized recipes and meal plans, view guided cooking instructions and create a grocery shopping list to buy ingredients.Shows a large turkey cooking inside the spacious oven with arrows illustrating its 76 liter capacity.

A+ energy efficiency without compromise

Energy Efficiency – A+

Make your home more energy efficient. You can use the whole oven and enjoy exceptional A+ rated energy efficiency with the Eco convention mode. It saves energy by using less power, but you still have the convenience of a very large and flexible oven space. And it reduces harmful CO2 emissions.

Shows the oven in the kitchen with a label highlighting its A+ energy efficiency rating. It also shows that it has a 76 liter capacity and consumes 1.05 kWh/cycle as a conventional oven and 0.71 kWh/cycle using forced air convection.

How to measure

 Diagrams highlight the dimensions of the oven: height (front) = 596mm, height (back) = 559mm + 20mm to height in middle, width = 595mm (incl. front) / 560mm (excl. front), depth = 550mm + 21mm for the door (excl. handle). Another diagram shows the minimum size of the built-in cabinet space that the oven can be installed in: height = min. 590mm / max. 600mm, width = min. 560mm, depth = min. 550mm + a space of min. 50mm behind the oven. It also shows that the doors extends out 481mm when fully open. The text says that there must be vents on the rear floor of the built-in cabinet space that are a min. 460mm x min 50mm to ventilate heat and circulate the air.

 

 

 

 

 

 

 

 

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